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Australian Food Recipes

Australian food recipes are delicious and uniquely unforgettable, being able to have this tasteful experience at the comfort of your home is more delightsome and you definitely need not travel to Australia to have this experience. I ll share with you just five of the simplest Australian recipes in the write up.

1. Aussie Shrimp On The Barbie With Orange Ginger

6 Servings

Ingredients

• giant prawns,shelled and
  • -deveined,(heads and tails
• 1/4 c  butter
• 1 c  orange juice (freshly
  • -squeezed)
• 2 T  sherry
• 1 t  orange zest (grated)
  • green onions,tops and white
    • (mince,d)
• 1 t  ginger root (freshly),Grated

Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the prawn over and baste again, cooking for another 2

minutes. Smaller prawn will be done at this point, but continue

basting and turning larger prawn until they are pink and cooked

through. Remove from heat immediately when done, as they will get

tough of overcooked. Use any remaining sauce for a dip for the prawns.

1. Australian Chocolate Crackles

24 Servings

Ingredients

• 150 g  copha,melted
  • 1/2 c  rice bubbles
• 60 g  coconut dessicated
• 15 g  cocoa
• artificial sweetener taste

Mix dry ingredients. Add melted copha and mix well. Divide into 24

patty pan papers.

1. Baked Stuffed Mullet (Australian food recipes)

4 Servings

• • large,beautiful, fat mullet
• 250 g  spaghetti,cooked
• onion
• bay leaves
• T  tomato paste
• 1 t  sugar
• clove garlic,crushed and
• _,Chopped
• small capsicum (green
• _ pepper),chopped
• 1 1/2 T  parsley,chopped
• sticks celery,chopped
• _ finely
• 1/2 t  ginger
• 1/2 t  basil
• salt and pepper
• dr tabasco sauce
• 1 T  olive (or vegetable oil)
• oyster sauce  (optional)

Prepare mullet for baking by removing backbone, leaving it flat,

ready for stuffing, sewing or tying up. Make sure fish is cleaned,

scaled and washed thoroughly with black parts rubbed off. Remove as

many bones as possible.

Combine stuffing ingredients and add oil. This keeps spaghetti

workable (soft) with other ingredients.

Fill fish with stuffing. Tie securely, use small skewers or sew up

sides of fish where necessary. Place fish on oiled baking dish and

place in hot oven. Reduce heat and cook slowly for 30-45 minutes,

according to fish size. Test to see if cooked. When cooked, remove

from oven and when cool enough to handle, remove string or other

securing device. This fish can be glazed with geletine or oyster

sauce.

1. Blender Lemon Drink(Australian food recipes)

2 Servings

• • lemons - thin skinned
• 45 ml caster sugar
• 560 ml water
• egg
  • ice cubes
• mint sprigs

Wipe lemons, cut into pieces and place in blender. Add sugar and

water and blend for 30 seconds. Wash egg and add, whole to the

blender with the ice cubes. Replace lid and blend for further 30

seconds. Strain into a jug or glass, add ice if liked and decorate

with mint sprigs.

1. Brawn (Australian food recipes)

1 Servings

2    pig's trotters

1 1/2 lb knuckle of veal

1    shin of beef

4    bay leaves

6    cloves

1/2 t  peppercorns

1/2 t  whole allspice

1 ds salt

1/2 c  vinegar

Halve pig's trotters and meat, put in saucepan and just cover with

water, also add bay leaves, cloves, pepper-corns, allspice and salt.

Let boil for 3 - 4 hours. When cooked take out meat and chop finely,

remove all bones, strain liquid into a basin, add chopped meat and

vinegar, pepper and salt to taste. Put over fire and let come to

boil. Pour into basins to set.

You  can download over 25000 recipes from My website

Australian Food Recipes

Australian food recipes are delicious and uniquely unforgettable, being able to have this tasteful experience at the comfort of your home is more delightsome and you definitely need not travel to Australia to have this experience. I ll share with you just five of the simplest Australian recipes in the write up.

About the Author

Gabriel Femi Emmanuel right on recipes around the world and you can download over 25000 recipes from his website @ http://www.foryourrecipes.totalh.com/index.htm

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